Opening hours:
Tuesday to Thursday
5pm to 8.30pm (last sitting)
Pre-Theatre 5pm-7pm
Friday & Saturday
5pm to 9.30pm (last sitting)
Pre-Theatre 5pm-6.30pm
Closed Sunday
& Monday
3 Course Pre-Theatre €27
2 Course Available
Tuesday - Thursday 5pm - 7pm
Friday - Saturday 5pm - 6.30pm
*please note; no pre-theatre on bank holiday weekend Sundays*
Sample Pre-Theatre menu here
Dinner menu €32 for 3 Courses
Tuesday - Thursday 7pm - 8.30pm (last sitting)
Friday & Saturday 6.30pm - 9.30pm (last sitting)
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Bouchon Sample Menu
STARTERS
BOUCHONS CHARCUTERIE PLATE; air dried ham, salami & chorizo, Rilette of pork, fig conserve & olive oil
HOUSE CURED SUGAR & SPICE SALMON LOIN; soya emulsion & pickle vinaigrette
CRISPY BEIGNETS OF SEAFOOD; smoked garlic aioli & fine herb leaves
SAUTÉ WILD & FIELD MUSHROOMS ON TOAST; brioche, gruyere & herb oil
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LES SALADES
Order as a Starter or Main
SALAD OF POACHED PRAWN TAILS; classic cocktail sauce & fine herb salad
BRUTUS SALAD; cos lettuce, goats cheese emulsion, bacon & sourdough crumb crisp
GRILLED CHICKEN & BEETROOT; walnut vinaigrette & balsic dressed leaves
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MAINS
Check our board for today’s specials
ROAST BREAST OF IRISH CHICKEN; etuvee of leeks, bacon lards, mash & jus roti
TENDER COOKED CONFIT OF KILLKENNY DUCK; dressed greens, hoi sin & Japanese yuzu dressing
BUTTER BASTED SEABASS FILLET; grilled asparagus, baby caper & shallot butter
BRAISED FEATHER BLADE OF IRISH BEEF BOURGEON; bacon, mushrooms, shallot & mash
Aged Irish Beef - grilled en planche
JOHN STONE 28-DAY SIRLOIN; 10oz (+€7)
JOHN STONE 28-DAY RIB-EYE; 12oz (+€8)
AGED IRISH FILLET MEDALLIONS; 2 x 4oz (+€8)
SURF & TURF IRISH FILLET MEDALLION & SAUTÉ PRAWNS; (+€8)
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DESSERTS
DARK CHOCOLATE FONDANT; caramel sauce & salted caramel ice cream
IRISH & FRENCH CHEESE SELECTION; fruit, fig tart & crackers
PISTACHIO CREME BRULEE; pistachio ice cream
RASPBERRY BAKEWELL TART; lavender anglaise & raspberry sorbet
VANILLA PANNA COTTA; confiture of rhubarb
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Starter Specials
Pan fried monk fish tail, sweet potato puree, roast garlic butter & affilla (+€4)
Steak tartare, dressed hand chopped raw fillet beef, rocket, parmesan & truffle
Main Course Special
Roast Skeaghanore duck breast, parsnip puree, parsnips, foie gras jus (+€6)
Vegetarian special
Risotto of sweet potato, fine herb salad & vierge dressing
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