Bouchon French Restaurant


Opening hours:

Tuesday to Thursday
5.30pm to 9.00pm

Friday to Saturday
5.30pm to 9.45pm

Closed Sunday
& Monday

2 Course Pre-Theatre €20

Tuesday - Thursday 5.30pm - 7pm

Friday - Saturday 5.30pm - 6.30pm

*please note; no pre-theatre on bank holiday weekend Sundays*

 Dinner menu €32 for 3 Courses

Tuesday - Thursday 7pm - 9pm

Friday - Saturday 6.30pm - 9.45pm

Check out our sample Pre-Theatre menu here


Bouchon Sample Menu


Sugar cured Irish Salmon, wasabi caviar, seasame crust, sticky rice & nori salad

Seared Toulouse Sausage, black pudding, borlotti beans & roast garlic

Confit Pork Cheek, broth of pasta pearls, herbs shallots & pea, aged parmesan & truffle oil

Dressed Kilmore Quay Crab, pickled shallots, citrus jelly and fine herbs

Cream of today’s freshly prepared Soup & Bread

Crispy Fritters of St Tola goats cheese, roast  beetroot mousse , apple glaze & balsamic


Roast Fillet of Sea Trout , barigoule  of globe artichoke & sunblused tomato

Slow Cooked Belly of Pork, spiced red cabbage, pomme puree & apple jus

Butter Basted Dublin Bay Prawns, salsa verde, salad misto & white balsamic dressing

Roast Supreme of Corn Fed Chicken, peas french style & smoked bacon mash

Pan Fried Calf’s Liver, olive oil mash, caramelised onions & perigod  jus

Seared Fillets of Seabass, crushed potatoes, caper berries, shallot & asparagus cream


Dark Chocolate Fondant, caramel sauce & salted caramel ice cream

Irish & French Cheese Selection, fruit, fig tart & crackers

Pistachio Crème Brulee, pistachio ice cream

Raspberry  Bakewell Tart ,  lavender anglaise & raspberry sorbet

Vanilla Panna Cotta, confiture of rhubarb


Starter Specials

Pan fried monk fish tail, sweet potato puree, roast garlic butter & affilla  (+€4)

Steak tartare, dressed hand chopped raw fillet beef, rocket, parmesan & truffle

Main Course Specials

“ Steak & chips” -28 day aged Irish angus sirloin steak, Maris piper fries, onion confit, roast vine tomato & chorizo butter (+€6)

Grilled Irish fillet steak, pomme puree, onion confit, sautéed wild mushrooms & chorizo butter (+€8)

Roast Skeaghanore duck breast, parsnip puree, parsnips, foie gras jus (+€6)

Vegetarian special

Risotto of sweet potato,  fine herb salad & vierge dressing

Please take a moment to appreciate the art on display by Zita Mcgarry Kelly