Bouchon French Restaurant

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Opening hours:

Tuesday to Thursday
5pm to 8.30pm (last sitting)

Pre-Theatre 5pm-7pm

Friday & Saturday
5pm to 9.30pm (last sitting)

Pre-Theatre 5pm-6.30pm

Closed Sunday
& Monday

3 Course Pre-Theatre €27

2 Course Available

Tuesday - Thursday 5pm - 7pm

Friday - Saturday 5pm - 6.30pm

*please note; no pre-theatre on bank holiday weekend Sundays*

Sample Pre-Theatre menu here


 Dinner menu €32 for 3 Courses

Tuesday - Thursday 7pm - 8.30pm (last sitting)

Friday & Saturday 6.30pm - 9.30pm (last sitting)

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Bouchon Sample Menu

STARTERS

BOUCHONS CHARCUTERIE PLATE; air dried ham, salami & chorizo, Rilette of pork, fig conserve & olive oil

HOUSE CURED SUGAR & SPICE SALMON LOIN; soya emulsion & pickle vinaigrette

CRISPY BEIGNETS OF SEAFOOD; smoked garlic aioli & fine herb leaves

SAUTÉ WILD & FIELD MUSHROOMS ON TOAST; brioche, gruyere & herb oil

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LES SALADES

 Order as a Starter or Main

SALAD OF POACHED PRAWN TAILS; classic cocktail sauce & fine herb salad

BRUTUS SALAD; cos lettuce, goats cheese emulsion, bacon & sourdough crumb crisp

GRILLED CHICKEN & BEETROOT; walnut vinaigrette & balsic dressed leaves

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MAINS

Check our board for today’s specials

ROAST BREAST OF IRISH CHICKEN; etuvee of leeks, bacon lards, mash & jus roti

TENDER COOKED CONFIT OF KILLKENNY DUCK; dressed greens, hoi sin & Japanese yuzu dressing

BUTTER BASTED SEABASS FILLET; grilled asparagus, baby caper & shallot butter

BRAISED FEATHER BLADE OF IRISH BEEF BOURGEON; bacon, mushrooms, shallot & mash

Aged Irish Beef - grilled en planche

JOHN STONE 28-DAY SIRLOIN; 10oz (+€7)

JOHN STONE 28-DAY RIB-EYE; 12oz (+€8)

AGED IRISH FILLET MEDALLIONS; 2 x 4oz (+€8)

SURF & TURF IRISH FILLET MEDALLION & SAUTÉ PRAWNS; (+€8)

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DESSERTS

DARK CHOCOLATE FONDANT; caramel sauce & salted caramel ice cream

IRISH & FRENCH CHEESE SELECTION; fruit, fig tart & crackers

PISTACHIO CREME BRULEE; pistachio ice cream

RASPBERRY BAKEWELL TART; lavender anglaise & raspberry sorbet

VANILLA PANNA COTTA; confiture of rhubarb

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Starter Specials

Pan fried monk fish tail, sweet potato puree, roast garlic butter & affilla  (+€4)

Steak tartare, dressed hand chopped raw fillet beef, rocket, parmesan & truffle

Main Course Special

Roast Skeaghanore duck breast, parsnip puree, parsnips, foie gras jus (+€6)

Vegetarian special

Risotto of sweet potato,  fine herb salad & vierge dressing

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