Bouchon French Restaurant













Opening hours:

Tuesday to Thursday
5.30pm to 9.00pm

Friday to Saturday
5.30pm to 9.45pm

Closed Sunday
& Monday










Bouchon Menu

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2 courses €23 / 3 courses €28 - from 5.30pm to 6.45pm
 2 courses €29/ 3 courses €34 - from 6.45pm to close


Sugar cured Irish Salmon, wasabi caviar, seasame crust, sticky rice & nori salad

Seared Toulouse Sausage, black pudding, borlotti beans & roast garlic

Confit Pork Cheek, broth of pasta pearls, herbs shallots & pea, aged parmesan & truffle oil

Dressed Kilmore Quay Crab, pickled shallots, citrus jelly and fine herbs

Cream of today’s freshly prepared Soup & Bread

Crispy Fritters of St Tola goats cheese, roast  beetroot mousse , apple glaze & balsamic


Roast Fillet of Sea Trout , barigoule  of globe artichoke & sunblused tomato

Slow Cooked Belly of Pork, spiced red cabbage, pomme puree & apple jus

Butter Basted Dublin Bay Prawns, salsa verde, salad misto & white balsamic dressing

Roast Supreme of Corn Fed Chicken, peas french style & smoked bacon mash

Pan Fried Calf’s Liver, olive oil mash, caramelised onions & perigod  jus

Seared Fillets of Seabass, crushed potatoes, caper berries, shallot & asparagus cream


Dark Chocolate Fondant, caramel sauce & salted caramel ice cream

Irish & French Cheese Selection, fruit, fig tart & crackers

Pistachio Crème Brulee, pistachio ice cream

Raspberry  Bakewell Tart ,  lavender anglaise & raspberry sorbet

Vanilla Panna Cotta, confiture of rhubarb


Starter Specials

Pan fried monk fish tail, sweet potato puree, roast garlic butter & affilla  (+€4)

Steak tartare, dressed hand chopped raw fillet beef, rocket, parmesan & truffle

Main Course Specials

“ Steak & chips” -28 day aged Irish angus sirloin steak, Maris piper fries, onion confit, roast vine tomato & chorizo butter (+€6)

Grilled Irish fillet steak, pomme puree, onion confit, sautéed wild mushrooms & chorizo butter (+€8)

Roast Skeaghanore duck breast, parsnip puree, parsnips, foie gras jus (+€6)

Vegetarian special

Risotto of sweet potato,  fine herb salad & vierge dressing


Please take a moment to appreciate the art on display by Zita Mcgarry Kelly